Never before have so many unique approaches to preparing salmon and steelhead been captured in one volume.  With more than 130 recipes, this beautifully illustrated book offers many diverse options.  Never again will you wonder how to cook fish.

 

The result is a collection of unparalleled tastes and easy-to-follow, original recipes.  Whether you regularly dine on salmon and steelhead, or simply savor the cuisine on special occasions, this book is a valuable asset to any cook's collection.

6 x 9 Inches, 184 Pages, All Color, Index

Published April 2004